What is nibs alcohol?

Nibs alcohol refers to the extraction of alcohol from cacao nibs, which are small pieces of roasted cocoa beans. The process involves soaking the nibs in alcohol and then filtering out the solids, leaving a flavored alcoholic liquid. Nibs alcohol is often used in cocktails and desserts as a flavoring agent, adding notes of chocolate and a hint of bitterness. It is also sometimes referred to as cocoa nibs extract or cacao-infused alcohol. The alcohol content of nibs alcohol varies depending on the type of alcohol used and the ratio of nibs to alcohol.